Festive Season Buffet

Lemon, rosemary, thyme chicken with cranberry, walnut stuffing df

Brandy and apricot glazed Christmas ham loin df, nga

Slow roasted lamb shoulder, caramelised shallot and rosemary jus df, nga

Baked Mediterranean salmon, tomato, olive, oregano df, nga

Grilled portobello mushroom, roasted red onion, chimichurri nga, vg

Heritage tomato salad, Clevedon coast cherry mozzarella, savoury granola v

Grilled peach, asparagus, burrata and wild rocket salad, aged balsamic dressing v

Beetroot salad, pistachio, baby spinach and orange nga, vg

Roasted kumara and pumpkin, tahini dressing, fresh herbs, pomegranate nga, vg

Hasselback potatoes, onion and red wine gravy, served warm nga

Fresh green salad, shaved parmesan, honey balsamic dressing nga v

Grilled sweetcorn on the cob, sauce vierge nga, vg

Dinner rolls, whipped butter v (nga available on request)

Artisan breads, olive oil, dukkah vg