A carefully curated charcuterie table including prosciutto crudo, salami milano, LittleWolf hot smoked salmon, brie de Meaux, port and red wine aged cheddar, green Sicilian olives, marinated artichokes and stuffed pepper dews. Served with freshly baked artisanal breads and crackers, along with basil pesto, olive oil and balsamic to dip.
Styled by a LittleWolf staff member (set-up takes around 1.5 - 2.5 hours depending on size), with all the relevant platters, risers, serving utensils, and disposable serve ware. Please note, that a table is not included - we can style this on a table of your choice or provide a hired table.
Delivery and recollection fees additional. Dependent on location.
