A premium selection of tapas, including saffron-marinated prawns, chorizo, jamón ibérico, Manchego, and blue cheeses. Served alongside feta-stuffed piquillo peppers, Queen olives marinated in rosemary and chili, spiced almonds, guindilla peppers, and garlic-rubbed crostini with romesco and butterbean hummus for dipping.
(Serves 10-12 guests for light grazing)
