Plant-based selection of crudités including cucumber, radishes, and baby carrots, served with grilled aubergine and artichokes, confit fennel, marinated olives, smoked ash and cumin Savour plant-based cheeses, freshly baked pumpkin seed rye bread with beetroot and cashew hummus, and babaganoush for dipping.
(Serves 10-12 guests for light grazing)
