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A chef's selection of x20 assorted sausage rolls, mini pies, quiche tarts, and/or frittata

Baked daily, our gourmet sausage rolls come in a range of artisan flavours.

Zucchini fritter served with house made vine tomato salsa

Vanilla scone, fresh cream and jam v

Garlic lemon prawn kebab with sauce gribiche. Served hot

Disposable Cups (pack of 10), best for water, juice or soft drink. 250ml cups.

Choose two mains and enter your guest count (minimum of 10 guests) Each guest receives one portion of each main, served...

A selection of charcuterie, including Salami Milano, Coppa Riserva, and bresaola, served with antipasti of Clevedon Coast...

Choose three salads and enter your guest count. (minimum of 10 guests)

Mini savoury pies. Choose your flavour.

Fresh seasonal fruit skewer. Fruit changes daily, based on seasonal availability

Select a salad base and add on an optional protein to build your own salad box.

Bao Buns. Choose from our wide range of flavours. Using only the freshest New Zealand produce.

Assorted deli-style skewers. Using only the freshest New Zealand produce. Served cold

Select a salad base and add on an optional protein to build your own salad box.

Assorted sweet slice. Baked in house daily.

Assorted filled mini croissants. Choose your filling from our seasonal flavours.

Assorted mini filled doughnuts. may contain a range of jams, chocolate hazelnut etc.

Mini club sandwich style bites made from fresh baguette. Fillings are based on seasonal ingredients. Can be made vegetarian or...

Chickpea and courgette bhaji. Served with house made salsa verde